The “Green Futures” project aims to enhance agrobiodiversity and promote sustainable agricultural practices by leveraging indigenous and underutilized food crops as nature-based solutions. The project objectives include fostering a greater appreciation for these crops, encouraging their integration into modern agricultural systems, and building resilience against climate change. Key methodologies involve training programs, symposia, and field days to transfer knowledge and practices to local farmers and stakeholders. Expected outcomes include improved crop yields, increased adoption of sustainable practices, and enhanced food security.
Green Futures: Capacity and Cooperation for Transforming Agriculture
Projects
Project Summary
Principal Investigator(s)
- Prof. Christopher Obel-Gor
- Profile: Principal Investigator
- Affiliation: Jaramogi Oginga Odinga University of Science and Technology (JOOUST)
Funding Source
The project is officially funded by the German Federal Ministry of Food and Agriculture (BMEL)
Key Activities and Milestone
- Kick-Off Meeting: Held in Stellenbosch, South Africa, from May 20-23, 2024.
Impact and Relevance
The Green Futures project will address critical issues such as climate change, food security, and ecosystem degradation by promoting indigenous crops known for their resilience and nutritional value. By enhancing agrobiodiversity and sustainable agricultural practices, the project aims to improve food security, preserve cultural heritage, and build resilient agricultural systems. The involvement of marginalized groups, particularly women, ensures inclusive participation and empowerment in the agricultural sector.
